Bhatti Indian Grill

Bhatti Indian Grill dumplings, butter chicken and white  wine by Lily Brown.jpg
 

Bhatti (pronounced bhut-TEA) means ancient open fire grill

Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of New York City that’s refined yet affordable, upscale and modern. Bhatti opened its doors in 2009 to much fan fare and accolades for the authenticity it brought to indian cuisine.

One of the city’s preeminent Indian chefs and restaurateurs, Gaurav Anand of Awadh and Moti Mahal Delux has completely revamped and renovated Bhatti Indian Grill just in time to celebrate its 10th anniversary this year. Perennially packed and attracting celebrities like Jennifer Lawrence and Food Network’s Duff Goldman, Bhatti became a popular dining destination due to its delicious, boldly-flavored food, especially kebabs, which always stood out among the generic menus of its Curry Hill neighbors. For its 10th anniversary, Gaurav wanted the restaurant that set him on a successful restaurant career to get a sexier new look, more elevated menu and an adventurous beverage program, befitting the next decade. Gaurav enlisted a premier design company, one of India’s best chefs and an up-and-coming sommelier to help him make Bhatti more exciting than ever.

When it opened in 2009, Bhatti was the first NYC restaurant to focus on India’s kebab culture and the updated menu now features 21 kebas, including new items like the extra-spicy Bullet Kebab made with ghost chilies; Rajma Ki Galouti, a vegetarian (red bean) version of the famous Galouti kebab; and Kasundi Shrimp with mustard and curry leaf. Large dishes include Aleppy Fish Curry, fish of the day simmered in coconut with curry leaves, green chilies and lime juice; Anjeer Malai Kofta, traditional Punjabi fig and mixed vegetable dumplings scented with rosewater that are often enjoyed on holidays; Meat Martaban, a slow cooked pickle-flavored lamb dish; Bhuna Gosht, goat meat cooked on the bone with garlic and ginger; and Dilli Butter Chicken, an authentic take on the creamy butter chicken, the traditional way.

Bhatti fans familiar with the restaurant’s generous wine BYOB policy will be happy to know that it will stay in place (limit to 2 bottles or for larger parties 1 bottle per couple).

 
I thought of Anand and other talented chefs in our city, and how much they are like ambassadors. Their mission is to offer the true essence of their culture through the culinary arts.
That mission is accomplished at Bhatti Indian Grill.
— NADIA GHATTAS, EPOCH TIMES
 

Some of Our Favorites —

 

BHATTI DA MURGH

spring chicken marinated in yogurt, pomegranate

BULLET CHILI KEBAB

chicken cubes, ghost pepper marinade

 LAMB GALOUTI

we recreate this kebab originally invented by the greatest kebab maker from Awadh -Tunde Mian. The uniqueness of this kebab is its melt in your mouth texture and the spice mix, which incorporates multiple spices into one signature blend

KASONDI SHRIMP

mustard - curry leaf flavored shrimp

BHATTI SIGNATURE MASALA

stir-fried fish fish or prawns w/ Bhatti signature spices in an onion–tomato sauce

BIRYANI

A fragrant combination of long grain basmati rice, fresh herbs, spices and a choice of meat or vegetables, served w/ a mint yogurt raita

 

BHATTI KI CHAMP

clay oven roasted lamb chops

RAJMA KI GALOUTI

melt in your mouth red bean kebabs

DAL BHATTI

chef‘s special slow cooked black lenti

DILLI KA BUTTER CHICKEN

slow cooked grilled chicken in a tomato sauce w/ green chilies

ALLEPY FISH CURRY

fish of the day simmered in coconut extract w/ curry leaves green chilies, lime juice

View Our Full Menu — 

 
171717.jpg